Wed. August 10, 2016 - 7:00 p.m.
An Evening of Maritime Food History and Chanteys
Come hear Simon Spalding, author, performer and maritime historian,
discuss his new book
"Food at Sea: Shipboard Cuisine from Ancient to Modern Times"
and perform sea chanteys (singing along encouraged).
No reservations required.

New evening Adult Boat Building
and Woodworking program
starts September 13
click here for details


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